Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit

Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken-except (bonus!) it gets slathered in the funky-spicy-sweet gochujang. And while the meat might be the star of the show, don't discount those buttery-soft, nearly-confited potatoes, which cook gently in the chicken fat. Makes you wonder why you haven't always been roasting long-cooking vegetables-carrots, cauliflower, turnips (?!), winter squash, fennel-under the bird for a built-in side, huh?
Check out the recipe here: www.bonappetit.com/recipe/slow-roast-gochujang-chicken
Filmed on November 4, 2019.
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Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit

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  • DUDE! Forget the cross-contamination all over the S&P, did you just lick your fingers?

    Rod WeinerRod WeinerNgày trước
  • Why would you burn the gochujjang like that

    Justin MinJustin MinNgày trước
  • How to get her job

    Pete EPete ENgày trước
  • Pats chicken then touches hair @<a href="#" class="seekto" data-time="86">1:26</a>. Nice.

    Master CCMaster CC2 ngày trước
  • Molly, for goodness sake stop touching your hair when you cook. Bad habit.

    Linen GrayLinen Gray2 ngày trước
  • This is a great recipe.

    Benn AlpBenn Alp2 ngày trước
  • <a href="#" class="seekto" data-time="83">1:23</a> rubs raw chicken in hair

    Evan SmithEvan Smith3 ngày trước
  • U didn't temp the chicken tho

    igbatiousigbatious3 ngày trước
  • No hair net in a commercial kitchen? Not even a ponytail? I’m seriously dry heaving.

    Kentucky HikerKentucky Hiker4 ngày trước
  • I made this recipe last night and I think you should know the leftovers are even better the next day!

    haylbothaylbot4 ngày trước
  • Ahhh...the cross contamination is killing me. Touching raw meat then touching your face/hair and then the garbage handle ugggggghh. No. Salmonella. Molly be careful 😔

    Carnage ArtistryCarnage Artistry4 ngày trước
  • Lmao that bqq sauce comment was too mean tbh. Molly was definitely a little too proud of that chicken but homegirl still went in too hard.

    Denisse BenitezDenisse Benitez4 ngày trước
  • wouldn't it be easier to put the chicken in the pan before the potatoes?

    Nicolas MontaudonNicolas Montaudon4 ngày trước
  • Why do they call it a test kitchen

    Bill from accountingBill from accounting4 ngày trước
  • Looks very delicious

    Cooking Under The TreeCooking Under The Tree5 ngày trước
  • WHERE IS YOUR HAT🤔🤔🤔

    Airis AndersonAiris Anderson6 ngày trước
  • When she said gochujang chicken i thought i heard wrong. So i turned on the caption and i was like ☺️ Yes, I'm Korean hahaha

    SEOHEE LEESEOHEE LEE6 ngày trước
  • Is there a way to do this with cuts of chicken instead of a whole chicken? Let's say I have a whole bunch of chicken thighs? How would that affect the cooking temperature or time?

    Sam ChengSam Cheng6 ngày trước
  • Perfectly roasted chicken by Molly with a slight burn by Sohla at the end.

    The Dot KinThe Dot Kin6 ngày trước
  • ok, super serious question: what is the deal with hand washing and touching meat?? but really i watched her touch everything around her with chicken hands......she even pulled her hair back right off patting the chicken dry. so im really confused cause i am crazy sketched about raw meat, and i always wonder how chefs manage it without just contaminating every surface, but in this she dosent even seem to care. whats up with that!!!???

    Ryan FitzAlanRyan FitzAlan6 ngày trước
  • Chicken butt it the best, specially when grilled yum!

    Mario RoblesMario Robles6 ngày trước
  • OMG so hungry now for that roast chicken....while stuffing myself on chicken soup.

    greenbluemonkeygreenbluemonkey7 ngày trước
  • Use the kitchen twine to tie back your hair ! Gross. After patting dry your bird hand straight to the hair FFS tie back your locks or wear a hairnet.

    Iain WallingtonIain Wallington7 ngày trước
  • if you close your eyes it sounds like Kristen Schaal is teaching you how to cook 😳

    drogeandrogean7 ngày trước
  • "it tastes like K.C. masterpiece!" "what's that?" "that really bad sauce that you buy..."

    molly bazzlemolly bazzle7 ngày trước
  • I made this today! It was amazing... Thanks Molly!

    XiomaraXiomara7 ngày trước
  • Why were you touching her butt Molly

    tony singhtony singh7 ngày trước
  • Quarantine cook-along... yum, although my potatoes are quite bitter after the gochujang burned (over-caramelised?) quite early into the three hours cooking.

    Cal0PatCal0Pat8 ngày trước
  • the oysters are the buttocks, the pope's nose is the tail

    MathematechMathematech8 ngày trước
  • Molly your personality is yummy ...your man is lucky to eat you up all the time ;)

    Manwell HaumuManwell Haumu8 ngày trước
  • This is literally where the Coronavirus was born... wash your hands! LLS

    Norm GormNorm Gorm8 ngày trước
  • Schmaltz is really a cooking term .....

    Mike PazMike Paz8 ngày trước
  • parsons nose.

    Danin LarksyDanin Larksy9 ngày trước
  • I just made these. Soo Good!

    Andrew ReyesAndrew Reyes9 ngày trước
  • My grandmother would call it “ the part that went over the fence last”

    rsactuaryrsactuary9 ngày trước
  • @<a href="#" class="seekto" data-time="652">10:52</a> KC Masterpiece comment killed the whole thing. She dumpstered Molly's cook.

    Jeff BergstromJeff Bergstrom9 ngày trước
  • Bet the editor missed 5 steps and decided "fuckit, who cares" here too.

    volts- ѧvolts- ѧ9 ngày trước
  • Just made this and it really is amazing, thanks BA!

    Brice WesterholdBrice Westerhold9 ngày trước
  • Chicken in pan before potatoes? Just a thought

    Nick SmithNick Smith9 ngày trước
  • She’s wasting paper at <a href="#" class="seekto" data-time="76">1:16</a>

    BUTTERNUT KIKIBUTTERNUT KIKI9 ngày trước
  • Confirmed! I love cooking a chicken at a lower temperature until the ligaments have died and gone to heaven. I want to try that gochujang.

    Theresa ObornTheresa Oborn9 ngày trước
  • Kc masterpiece. .. please. Molly s a better cook and host that you. .

    D jD j9 ngày trước
  • Pretty good recipe. Guess Why?

    Eric KuglerEric Kugler9 ngày trước
  • I wish she would've taken the pan drippings reduced it with the honey,lime, and roasted garlic. Turn it into a nice sauce to drape over the chicken

    Madi ValdesMadi Valdes9 ngày trước
  • <a href="#" class="seekto" data-time="12">0:12</a> skin) so wot) i love actioly crispy and well salted + pepper crusts <a href="#" class="seekto" data-time="139">2:19</a> chiken in souse wot???(hot chiken) after drink juse) 2 glass mb 3=> <a href="#" class="seekto" data-time="277">4:37</a> smell so good i cant waite to try hangred= like wolf bite bite meat(@_@) <a href="#" class="seekto" data-time="422">7:02</a> real color!!! Mol Yesterday I watched the walking I would eat this chicken ahahaha> lime shlime not need this shet <a href="#" class="seekto" data-time="628">10:28</a> dark need this spices stick together a little longer mix Molly remember how you win)

    Avetor UACAvetor UAC9 ngày trước
  • hello is 300 farenheit?

    Vali EVali E9 ngày trước
  • Oh this looks BOMB.

    Rain they-themRain they-them9 ngày trước
  • "I don't wanna lie to you anymore" LMAO SAME I LOVE U MOLLYZ

    Sofa CatSofa Cat10 ngày trước
  • Y'all are missing out if you don't have Gochujang in your house.

    Eliza ZahmEliza Zahm10 ngày trước
  • Too 👏 Much 👏 Salt 👏

    Spookay T'is MeSpookay T'is Me10 ngày trước
  • The '"Chicken's Butt"... It's called the "Parson's Nose"

    Spookay T'is MeSpookay T'is Me10 ngày trước
  • The parsons nose is the best treat when it's golden and crisp.

    Kane DanaherKane Danaher10 ngày trước
  • So I just made this. Added a bit of chili flakes because spice is life. This might be my new lo effort goto. Very nice! Also, now I am wondering about miso, bacon, and garlic?

    ap3b0yap3b0y10 ngày trước
  • Anyone else scared of when the new BA content is going to dry up because of all the craziness?

    chding zuurechding zuure10 ngày trước
  • Of all the ba chefs, molly is the worst

    Edwidge SaimbangEdwidge Saimbang10 ngày trước
  • Wipes raw chicken tucks hair behind ear. I’m screaming

    Trace KerrTrace Kerr10 ngày trước
  • What what?

    beartasticbeartastic10 ngày trước
    • Touching chicken then dipping the fingers in salt? isn't the whole salt vessel contaminated?

      chding zuurechding zuure10 ngày trước
  • how can she not know it's called the pope's nose? She's a cook

    Vaughan HamiltonVaughan Hamilton10 ngày trước
  • Say whole words.

    urizla83urizla8310 ngày trước
  • Please change title to: "Molly makes really bad KC Barbecue Chicken"...I'm ☠️

    Mark CorreaMark Correa10 ngày trước
  • Nice video. Why do millennials always abbreviate certain words and not use proper English? Say the word pepper rather than pep!!! Just like VIprojectrs saying merch instead of merchandise!!! You folks so malnourished that you can't squeeze the syllables out?!!! Come on people!!

    LWRCLWRC10 ngày trước
  • why is the color of this video so off?

    SamathorSamathor10 ngày trước
  • The sunset 😍

    Celina MattiCelina Matti10 ngày trước
  • I cant be the only one who thinks Molly looks and sounds like a Bob's Burgers character but irl

    vinasu maajvinasu maaj10 ngày trước
  • SHE NEEDS TO TIE HER HAIR UP

    Halima TalibHalima Talib10 ngày trước
  • Did she peel the ginger?

    Peter PlattPeter Platt10 ngày trước
  • Molly, remove your ring before cooking please. You squeezed the lemon and the juice washed all the germs under your ring on to the food. Not clever!

    f haghif haghi10 ngày trước
    • The way that Americans pronounce gochujang causes me actual physical pain

      vinasu maajvinasu maaj10 ngày trước
  • Cross-contamination everywhere!

    Jasmine WJasmine W10 ngày trước
  • So essentially, BA just discovered tsofi...

    Naturally Nerdful a.k.a KrysNaturally Nerdful a.k.a Krys11 ngày trước
  • Wow, that was an awkward ending to a video. Way to go, Sohla. :/

    Jolene GovJolene Gov11 ngày trước
  • This was D E L I C I O U S ! Going to remake this for sure. I used purely bone-in skin-on chicken thighs. Dark meat for the win.

    Marie cMarie c11 ngày trước
  • Touching chicken then dipping the fingers in salt? isn't the whole salt vessel contaminated?

    jameyhazjameyhaz11 ngày trước
  • Pat's chicken dry immediately runs finger thru hair. Seasoned chicken wipes hands on chicken blotted paper towel.

    seeriu ciihyseeriu ciihy11 ngày trước
  • L

    John WilliamJohn William11 ngày trước
  • I made this a couple of weeks ago. It was *so* good despite that I used a gochujang sauce, rather than paste. Now I am stocked up on the real gochujang paste and can't wait to make it again. Thank you for this easy, comforting and exciting recipe.

    Lexi ZgudLexi Zgud11 ngày trước
  • YUM!!!

    Ray LarkinRay Larkin11 ngày trước
    • That's my favorite method of trussing too! Never tried it in the kitchen though. ( ͡° ͜ʖ ͡°)

      seeriu ciihyseeriu ciihy11 ngày trước
  • Thank you for noting "filmed in 2019"

    MY FAVESTATIONMY FAVESTATION11 ngày trước
  • This popped up in my subscription feed the other day there, as I had a full chicken in the fridge and was interested to see what BA did with theirs. I just happened to have the same gochujang paste in my cupboard (I don't usually have the same ingredients in my house and would go out to get them when I need them, so was pleasantly surprised that I had everything for a change! ), so that made my dinner plans easy! Turned out super nice actually and now using the leftovers for a soup today! :D

    Kim CollectsKim Collects11 ngày trước
  • wait is that why people say “guess what? chicken butt!”

    SuperCookieGamingSuperCookieGaming11 ngày trước
  • The butt is called the Parson's nose in England.

    Ron fowlerRon fowler11 ngày trước