Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen

Thanks to National Pork Board for sponsoring today’s video! Make sure to go to pork.org/cooking to learn how you can incorporate pork into your diet.
Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
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Time Stamps
------------------------------
Roast - 0:44
Onions and Aus Jus - 3:14
Assemble - 6:08
Recipe
------------------------------
Step 1: Roast the pork loin
Ingredients
* 3 lbs whole pork loin roast
* 1 tbsp salt
* 1 ½ Tbsp sugar
* 2 tsp chili powder
* 2 tsp cocoa Powder
* 2 tsp instant espresso powder
* 1 tsp black pepper
* 2 carrots
* 1 onion
* 2 stalks celery
1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.
Equipment
* Small mixing bowl
* Tiny whisk
* Cutting board
* Chef’s knife
* Large cast iron pan
* Meat thermometer
Step 2: Make the caramelized onions and au jus
Ingredients
* 2 white onions
* 8 ounces cremini mushrooms
* 2 Tbsp butter
* 1 tsp + 2 tsp cocoa coffee rub
* 1 Roasting pan full of vegetables
* 3 cups pork stock
1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.
Equipment
* Cutting board
* Chef’s knife
* Medium sauce pot
* 2x Wooden spoon
* Strainer
* Large mixing bowl
Step 3: Assemble the sandwich
Ingredients
* 1 roasted pork loin
* 1 portion caramelized onions
* 1 bowl pork au jus
* 4 slices swiss cheese
* 2 French rolls
1) Preheat your broiler on low setting
2) Use a sharp knife to slice your pork loin as thin as humanly possible.
3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.
Equipment
* Cutting board
* Chef’s knife
* Small baking sheet
* Tongs

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  • Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

    Mythical KitchenMythical Kitchen11 ngày trước
    • Wait, Stevie? Isn't Chase the producer of Mythical Kitchen? I don't think Stevie does anything with MK.

      Jordan JackiewieczJordan Jackiewiecz5 ngày trước
    • I only wish you had done a beef version.

      Caper BrownCaper Brown10 ngày trước
    • Honestly I don't think that the covid-19 scare should effect the way you all act on camera I'm not saying eat the food that is treated unsanitary like you normally would dont do that.. but on camera you can act the same and when you prepare the food you will consume you can then be sanitary and just throw a small bubble out saying " we didnt actually eat any of this stuff "

      Angiu CozmaAngiu Cozma11 ngày trước
    • I look forward to the day when I can get uncomfortably close to strangers in stores again.

      Jeff NicholsJeff Nichols11 ngày trước
    • I’m seemingly disrespected.

      Heavenlaya NoelHeavenlaya Noel11 ngày trước
  • is rhett that much of a diva he doesn't want to be seen with a manbun? damn who woulda thought.

    Tasty DactylTasty Dactyl53 phút trước
  • I'll definitely be making this. It's bulking season baby!

    Dylan DugasDylan Dugas4 giờ trước
  • Josh thank you for this fantastic recipe. I made it for my husband and son and they were blown away with the taste. I will admit I did slightly improvise and didn’t have any cheese but still it was so delicious. Love your show,you are a funny guy with no fear of food at all,I admire that!

    Julia RisiJulia Risi16 giờ trước
  • You don't know how much I appreciate the misophonia warning! Bless you Josh

    Amelia RingAmelia Ring20 giờ trước
  • “Give it a one...a two...a how do you do?” 😂

    Heidi CarbaughHeidi Carbaugh2 ngày trước
  • This looks so good 😍

    Varonica DiazVaronica Diaz3 ngày trước
  • ah yes the perfect end to an all nighter

    bocoy noiubocoy noiu4 ngày trước
  • Josh needs to train chiefs and open up GMM Restaurants after the plague is over. Making all the interesting stuff he makes, at least the least costly stuff.

    Wired WrongWired Wrong4 ngày trước
    • Thank you josh for making cooking even more interesting and more fun! You make my day!

      bocoy noiubocoy noiu4 ngày trước
  • Hello from the misophonic community! 🙋🏻‍♀️ LOL

    Katie MentinkKatie Mentink4 ngày trước
  • Best crossover since Avengers Assemble

    Highlord91Highlord914 ngày trước
  • heyo, misophonia for the win. Link is a nightmare

    Tyler WebbTyler Webb4 ngày trước
  • ah yes the perfect end to an all nighter

    bowen voowybowen voowy4 ngày trước
    • I'm definitely trying this in the truck!!! Sold brother!!!

      bowen voowybowen voowy4 ngày trước
  • AKA Beezer Twelve Washingbeard, AKA The Player Formerly Known as Mousecop.

    Jeremy JohnsonJeremy Johnson5 ngày trước
  • Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

    misolou foutmisolou fout6 ngày trước
  • ah yes the perfect end to an all nighter

    nieooj gotoynieooj gotoy7 ngày trước
    • good luck pork

      misolou foutmisolou fout6 ngày trước
  • What a fun recipe idea!

    Pretty GuardianPretty Guardian7 ngày trước
    • At the end we see Josh with his two dads. So proud.

      misolou foutmisolou fout5 ngày trước
  • Holy meatballs! I actually have ALL of this stuff in my fridge and pantry!

    keawarrenkeawarren7 ngày trước
    • At the end we see Josh with his two dads. So proud.

      nieooj gotoynieooj gotoy7 ngày trước
  • Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

    miko foinmiko foin7 ngày trước
    • good luck pork

      misolou foutmisolou fout5 ngày trước
  • drool... looks delicious

    Jo GreyJo Grey7 ngày trước
    • Love you Josh

      miko foinmiko foin7 ngày trước
  • R n l are Tru prima Donna's! Wow!

    dan pascaldan pascal7 ngày trước
  • This kid scares me some times.

    Eric WalkerEric Walker7 ngày trước
  • So I'm making this tonight. Not sure if I should do what Josh does or what the recipe says to do. Dang.

    Rob GunnoeRob Gunnoe7 ngày trước
  • Made some fried pork lion on my channel the other day. 👍🏻

    Head to Tail BBQ & CookingHead to Tail BBQ & Cooking7 ngày trước
  • Thank you josh for making cooking even more interesting and more fun! You make my day!

    Denise RobinsonDenise Robinson8 ngày trước
  • As a man of patriotic German descent, I prefer mustard au jus. *(THIS WAS A JOKE, HENCE I APOLOGIZE OF ANY INSENSITIVITY)*

    Scary MeunsterScary Meunster8 ngày trước
  • The fact that Josh did not once utter the Australian motto of "get some pork on your fork" this entire video hurts me deeply.

    Soinas DoyiSoinas Doyi8 ngày trước
  • I HAVE BEEN WAITING FOR RHETT AND LINK TO GET SPORKED

    Ericka SerranoEricka Serrano8 ngày trước
    • "Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.

      Soinas DoyiSoinas Doyi8 ngày trước
  • um hone, you didots in america call a burger a sandwich

    Rebecca MaudRebecca Maud8 ngày trước
  • I'm definitely trying this in the truck!!! Sold brother!!!

    Rik ReichertRik Reichert8 ngày trước
  • john *drops onion skin into bowl* *misses*

    Benny LarsonBenny Larson8 ngày trước
  • good luck pork

    Benny LarsonBenny Larson8 ngày trước
  • At the end we see Josh with his two dads. So proud.

    RockAddictedRockAddicted8 ngày trước
  • If I make it will you still smell it?

    Nick MillerNick Miller8 ngày trước
  • Looks yummy and I ain’t just talkin about the sandwich 😏

    Southernmost BiscuitSouthernmost Biscuit8 ngày trước
  • Love you Josh

    TJ _TJ _9 ngày trước
  • "Keep in mind that I value Rhett's opinion more than yours." We all do, Josh. We all do.

    Casandra AnneCasandra Anne9 ngày trước
  • This looks so good, it really does, but I keep thinking of that French breast milk-dipped meat baby from their "Food Court" episode, and it's making me gag.

    bcvbb hyuibcvbb hyui9 ngày trước
  • That’s crazy I went to college with the sound guy!!

    Jessica RaytselskyJessica Raytselsky9 ngày trước
    • Why do you do this to me...

      bcvbb hyuibcvbb hyui9 ngày trước
  • When I saw that it was pork, my first thought was "Aren't both Josh & Nicole Jewish?"

    stecky87stecky879 ngày trước
  • editing is making a montage of footage. Edit it in?

    harm van zonharm van zon9 ngày trước
  • Josh: "Ya, 1 inches!" Also, I have that same tiny whisk

    NoraNora9 ngày trước
  • "Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.

    Valhalla _Valhalla _9 ngày trước
  • "soft g as in jif" hahaha man this guy always has the best jokes

    elmadicineelmadicine9 ngày trước
  • It frustrates me that you didn’t say the exact temp. of the pork....

    Jonah BaileyJonah Bailey9 ngày trước
  • He is bribing them so he can continue to spend millions of dollars on better ingredient fast food I see what you're doing here.

    EpiclyNoobEpiclyNoob9 ngày trước
  • you gutted the bread....

    jonko saurusjonko saurus9 ngày trước
  • Thank you so much for the misophonia warning! I love you even more now, youre my favorite.

    SadieBee MarieSadieBee Marie9 ngày trước
  • how to tell when Josh is reading a script... non stop blinking lol

    Frances JordanFrances Jordan10 ngày trước
  • Tbh since mythical kitchen became a thing, I barely even watch GMM anymore.

    Catherine JeanneCatherine Jeanne10 ngày trước
  • How is Josh going to come over and smell my au jus with the quarantine going on?

    Jared FloydJared Floyd10 ngày trước
  • I love you josh but please don’t waste food.. i feel like you can repurpose that bread from the hollowing bread somehow.

    Dara WulanDara Wulan10 ngày trước
  • Trevor is a gem like Josh 😂

    Directioner315Directioner31510 ngày trước
  • Why do you do this to me...

    Alexander NavaAlexander Nava10 ngày trước
  • Thank you for the Misophonia warning!!

    Sym BoatrightSym Boatright10 ngày trước
  • I need to see a collab between Josh and Babish

    CurlyTop1492CurlyTop149210 ngày trước
  • I think “it’s sporkn’ time” is the best one

    No Name EnteredNo Name Entered10 ngày trước
  • When are we gonna get some more food fears?! 🤔

    Daniel EubanksDaniel Eubanks10 ngày trước
  • I would LOVE to see you make a video of your OWN FAVORITES! Top 5 or 10 depending on how bored you are! 😁👍💯 *GOOD LUCK PORK!!!* I like *SPORK 'EM"* best!!LOL! Thank you for feeding Mr. Rhett-Nun and Hangry Link! hahaha!

    Chris MoonChris Moon10 ngày trước
  • Wait, if it's a pork roast sandwich, then doesn't that make it an Italian Dip?

    Argent AndroidArgent Android10 ngày trước
  • the slurp turned me on

    Marlie RandMarlie Rand10 ngày trước
  • josh is the definition of a chaotic good

    emi munroeemi munroe10 ngày trước
  • Is it possible to do this with chicken I'm trying to avoid pork and beef cause my dad has got and high fatty meats make it flare up

    Mr.Zi🔥Aw㊂som㊂Mr.Zi🔥Aw㊂som㊂10 ngày trước
  • I remember going to a French restaurant and they would cook their pork medium rare and I thought they were crazy but it turned out amazing

    Mike GibsonMike Gibson10 ngày trước
  • Good luck, pork! 🤣

    AorielleAorielle10 ngày trước
  • <a href="#" class="seekto" data-time="281">4:41</a> JUST A TOUCH ANOTHER GUS JOHNSON REFERENCE

    BruNo OliveiraBruNo Oliveira10 ngày trước
  • josh... thats all i need to say

    MissAtari 2600MissAtari 260010 ngày trước
  • I'm just waiting for the Mythical Cookbook

    Nizzy AndersonNizzy Anderson10 ngày trước
  • ... not sure I can stay subscribed to Mythical Kitchen with that sponsor... I'm vegetarian but I'm always open to checking out new cooking ideas. I certainly don't find the meat appetizing but there are lots of other aspect that can be useful and the show is witty and interesting. When we're literally talking about meat industry dollars though, not sure I can support that. I won't jump to unsubscribe right away, but I probably will if this continues.

    zvxcvxczzvxcvxcz10 ngày trước
  • Enchinacea and Goldenseal (already mixed) extract for malaria and pneumonia, on EBay now or a health food store for COVID19. . Black Seed Oil for all viral strains.

    ONDAT AZZ!!ONDAT AZZ!!10 ngày trước
  • I like this guy

    uniqueflowsnakeuniqueflowsnake10 ngày trước
  • Please release a cook book

    Christopher John PaschChristopher John Pasch10 ngày trước
  • GOOD LUCK, PORK!!

    とあまい!きつねかわいいですとあまい!きつねかわいいです10 ngày trước
  • If you're allergic to cocoa, do you have any recommended substitutes?

    SpiffyRaccoonSpiffyRaccoon10 ngày trước
    • You can't really taste it anyway. I would just leave it out. It's great!

      Kinsey RitterbushKinsey Ritterbush10 ngày trước
  • the things i would do for the sandwich while in quarantine 🤤🤤🤤

    Callie JonesCallie Jones10 ngày trước
  • I feek personally attacked by Josh's sandwich comment. Wow man. Like, thanks for calling me stupid today.

    Eric O'DellEric O'Dell10 ngày trước
  • The part at <a href="#" class="seekto" data-time="267">4:27</a> was absolutely beautiful

    San Diego beach 2San Diego beach 210 ngày trước
  • .... but.... what if he made EAR biscuits?? 🤔Like real life war biscuits!!!! Josh please. I’ll keep posting this same comment until it is done. 2

    kj pkj p10 ngày trước
  • GOOD LUCK, PORK!!!

    Danielle BenitezDanielle Benitez10 ngày trước
  • This makes me feel a lot better about how whenever I chop anything on a cutting board at least a few pieces end up on the counter and the floor. 😂

    Elle SkarbekElle Skarbek10 ngày trước